An easy and light summer dessert!

Ingredients:

3 cups boiling water 4 pkgs. (10.2 g each) Jell-O No Sugar Added Orange Jelly Powder 4 cups cold club soda (or diet ginger ale) 1 can (10 fl oz/ 284 mL) mandarin orange segments, drained 2 cups sliced strawberries

Directions:

In a large bowl, stir boiling water into the dry jelly powder for at least 2 minutes or until completely dissolved. Stir in club soda (or diet ginger ale). Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in oranges and strawberries. Pour into 9×5-inch loaf pan sprayed with cooking spray. Refrigerate for 4 hours or until firm. Remove from loaf pan. **Store leftovers in the refrigerator.

Allowances:

Makes 8 servings Count each serving as ½ fruit.

How to unmold- Dip mould in warm water for about 15 sec. Gently pull jelly mixture from around edge with moist fingers. Place moistened serving plate […]