This healthy yet hearty delicious meal, made in less than 30 minutes is savoury and bursting with flavour! By combining tender chicken, tomatoes, balsamic vinegar, mozzarella and fresh basil leaves this is the perfect combo and will leave you feeling satisfied!

Some pointers:

Make sure to drain the quinoa when cooked to remove any residual water.Make the 250ml of stock but don’t add it all. Add 200ml to start and see how that goes, if it’s too dry, add as required.You can add other spices to suit your preferences. Chili flakes give it an added kick.

Ingredients for Caprese Salad Inspired Chicken Stew

2 tbsp extra-virgin olive oil400g skinless chicken breasts1/2 tsp sea saltBlack pepper250ml low-salt chicken stock300g tomatoes4 garlic cloves crushed1 tbsp balsamic vinegar200g cooked quinoa140g low fat mozzarella (if you can’t find the pearls torn pieces will do)Fresh basil leaves

Instructions for Caprese Salad Inspired Chicken Stew

Cook the quinoa as per […]