Barbeque Bruschetta Chicken
This is a delicious recipe that brings together the delicious flavours of bruschetta together with grilled chicken. Perfect for warmer weather and eating outside!
Ingredients
Sundried tomato dressing:
½ cup sun-dried tomato packed in oil½ cup apple cider vinegar or ½ cup red wine vinegar1 shallot (or ½ very small onion)4 basil leaves1 teaspoon chopped chives1 garlic clove, minced½ tsp salt1/8 tsp ground pepper½ cup olive oil
Main Dish:
4 boneless skinless chicken breasts (1 lb./500 g)1 tomato, finely chopped1/2 cup Shredded Cheese (any kind is fine)1/4 cup chopped fresh basil or 1 tsp. dried basil leaves
Instructions
Place large sheet of heavy-duty foil over half of barbecue grate; preheat barbecue to medium heat.
Pour ½ cup of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes to marinate. Remove chicken from marinade.
Grill chicken on uncovered side of barbecue […]
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