This leftover ham recipe is delicious and easy to prepare – who knew ham could taste even better the second time around!

Ingredients:

• ¼ lb. cubed fully cooked ham
• 1 cup (4oz) shredded cheese
• 6 eggs
• 4 egg whites
• 3 tbsp. minced chives
• 2 tbsp. skim milk
• ¼ tsp. salt
• ¼ tsp. pepper

Directions:

1. Divide ham among eight muffin cups coated with cooking spray; top with cheese. In a large bowl, beat eggs and whites. Beat in the chives, milk, salt and pepper. Pour over cheese, filling each muffin cup three-quarters full.
2. Bake at 375°F for 22-25 minutes or until a knife inserted near the center comes out clean. Carefully run a knife around edges to loosen; remove from pan. Serve warm.

Allowanced: Makes 8 servings.
Count each serving as 2 protein (group 6)

Recipe and photo courtesy of Taste of Home Cook Book