A great recipe for potlucks or your next backyard barbecue!

Ingredients:

Cherry tomatoes
Fresh mozzarella or bocconcini balls (roughly the same size as the cherry tomatoes)
Extra virgin olive oil
Fresh basil Balsamic vinegar (optional but delicious!)
Salt and pepper Skewers

Directions:

Put a bocconcini/mozzarella ball, a piece of basil, and then a tomato on each skewer.
Place on a platter and repeat until finished with ingredients. If the bocconcini/mozzarella balls are too large you can cut them in half.
Just before serving, drizzle with olive oil and balsamic vinegar. Sprinkle with a little salt and pepper.

Allowances:

Count each skewer as 1 protein (group 6)