Ingredients:

½ cup ground decaffeinated coffee
2 ¼ cups water
1/3 cup of Splenda
1 cup 1% milk
¼ tsp ground cinnamon
4 tsp brandy extract

Directions:

• Brew coffee in a drip coffeemaker.
• Combined brewed coffee, sugar, milk and ground cinnamon in a large bowl; stir well.
• Let mixture cool to room temperature.
• Pour coffee mixture into an ice cube tray and freeze.
• Using a food processor or blender puree coffee flavored ice cubes until slushy, add brandy extract and serve.

Allowances: Serves 4
Count each serving as 1 dairy (group 1)

Per serving: 99 calories; 86% carbohydrate, 8% protein, 6% fat