An easy and light summer dessert!

Ingredients:

• 3 cups boiling water
• 4 pkgs. (10.2 g each) Jell-O No Sugar Added Orange Jelly Powder
• 4 cups cold club soda (or diet ginger ale)
• 1 can (10 fl oz/ 284 mL) mandarin orange segments, drained
• 2 cups sliced strawberries

Directions:

1. In a large bowl, stir boiling water into the dry jelly powder for at least 2 minutes or until completely dissolved.
2. Stir in club soda (or diet ginger ale).
3. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
4. Stir in oranges and strawberries. Pour into 9×5-inch loaf pan sprayed with cooking spray.
5. Refrigerate for 4 hours or until firm. Remove from loaf pan.
6. **Store leftovers in the refrigerator.

Allowances:

Makes 8 servings
Count each serving as ½ fruit.

How to unmold- Dip mould in warm water for about 15 sec. Gently pull jelly mixture from around edge with moist fingers. Place moistened serving plate on top of mould. Invert plate and mould; holding mould and plate together, shaking slightly to loosen. Gently remove mould and centre jelly mixture on plate.

Adapted from a Kraft recipe