Ingredients:

1 tomato, chopped
½ small sweet onion
1 clove garlic, minced
¼ cup shredded parmesan cheese
¼ cup olive oil and sun dried tomato dressing
1 skin on salmon fillet (1.5 lbs/675g)
2 tbsp. chopped fresh basil

Directions:

• Heat barbeque to medium.
• Combine first 4 ingredients with 3 tbsp of the dressing.
• Spray a large sheet of heavy duty foil with cooking spray.
• Place foil on the barbeque. Top with the salmon fillet, flesh side down.
• Grill for 5 minutes; turn the fish. Brush with the remaining dressing.
• Top with the tomato mixture.
• Grill for 18 to 20 minutes or until the fish flakes easily with a fork; top with basil.

Allowances: Makes 6 servings
Count each serving as 3 servings of protein (group 6) and 2 fats (group 7).

Recipe courtesy of Kraft