TOTAL TIME: 15 minutes

Just 5 ingredients for this delicious savory summer side or appetizer! So light and refreshing, great with just about anything you grill!

INGREDIENTS:

• 1 watermelon slice, cut 1-inch thick from center of the widest part
• 1 oz crumbled Feta cheese
• 5 to 6 Kalamata Olives, sliced
• 1 tsp mint leaves
• 1/2 tbsp balsamic glaze

DIRECTIONS:

1. Slice the widest part of a round watermelon in half. Lay the flat side down on a cutting board and cut a 1-inch thick slice from each half. Cut each half into 4 wedges
2. Place them on a round dish like a pizza and top with cheese, olives, balsamic glaze and mint leaves.

Allowances: 4 servings, Serving Size: 2 slices

Count each serving as a ½ a cup of fruit (group 4), ¼ serving of fats (group 7), ¼ serving of protein (group 6)