Enjoy this delicious medley of garlic and lemon infused Salmon + Asparagus ready in only 20 minutes without any prep or mess!

INGREDIENTS

• 6 x 6 oz. salmon fillets, skin removed
• ⅓ cup freshly squeezed lemon juice
• 2 tablespoons minced garlic
• 2 tablespoons fresh chopped parsley
• PAM cooking spray
• 1 teaspoon salt
• ½ teaspoon fresh ground pepper
• 1-2 bunches of asparagus (24-36 spears), ends removed
• 6 fresh lemon slices to garnish

INSTRUCTIONS

1. Preheat oven to 450°.
2. Cover baking sheet with aluminium foil.
3. Lay salmon pieces on baking tray and rub each evenly with the garlic and parsley; pour lemon juice over fillets and season with salt and pepper.
4. Spray lightly with PAM.
5. Arrange the asparagus around the salmon in a single layer, and place the lemon slices on top.
6. Bake for 15 – 20 minutes, or until salmon is cooked through and flakey

Allowances: Serves 6
Count each serving as 4 proteins (group 6)