This deliciously fruity dessert is light, fluffy and easy to prepare! Try different kinds of Jell-o and fruit combinations for a change!

Ingredients:
• 1 cup boiling water
• 1 pkg. (4-serving size) strawberry Jell-O (sugar-free)
• 1 pkg. (8 oz.) light cream cheese
• 1 tsp. vanilla
• 1 ½ cups thawed light Cool Whip
• 1 cup chopped strawberries

Directions:

• Stir boiling water into Jell-O powder at least 2 minutes until completely dissolved.
• Beat cream cheese and vanilla in a large bowl with electric mixer on low speed until well blended.
• Gradually add Jell-O mixture, beating until well blended. Gently stir in whipped topping and strawberries.
• Spoon evenly into 8 custard cups or dessert dishes. Refrigerate at least 1 hour or until firm.

Allowances: Makes 8 servings
Count each serving as: ½ fruit (group 4), ½ starch (group 5), 1 fat (group 7)

Recipe adapted from a Kraft Recipe